Fermentation Begins

Here is the brew hibernating in my closet waiting for the fermentation to begin. In 8 to 24 hours I should see some bubbling appear in the water-lock which means the yeast has started to eat the sugars and turn it into CO2 and alcohol. Mmmm... Beer!!!

I'll be back a little later when it's time to move the wort from the primary plastic fermenter to the secondary glass carboy fermenter. Oooh, and I get to add more hops. See you then.